'Chef for one night' brings people around the table to share a meal cooked by a volunteer Chef.
This Tuesday you can enjoy a seasonal dish called 'fool akhdar' (green beans) with rice, bread, local olives and 'fidjil' (radish)
Vivien is founder of the Palestinian heirloom seeds library and the El Beir Arts & Seeds showroom.
After dinner we will walk down to El Beir to have our desert there. Vivien will prepare a semi sweet desert with fenugreek called 'Hilba'.
Reservations at: [email protected]
40 shekels pp (not including drinks)
الثلاثاء
11 أبريل 2017
