A festive dinner to celebrate in style!
STARTER
Mini Maryland Crab Cakes with lemon caper remoulade
SOUP
Lobster bisque & Shrimps
SALAD
Baby Spinach Salad with blue cheese, praline pecans, poached pears and pomegranate vinaigrette
APPETIZER
Sea scallop with asparagus served with hollandaise sauce
MAIN COURSE
Chateaubriand: Beef tenderloin topped with pan fried Duck liver
served with sautéed vegetables and mashed potatoes
DESSERT
Strawberry charlotte cake
Macaron
Time: Starting 6.30 pm
Location: Allegro Restaurant
Price: 165 NIS Per Person
Call us for reservations!
PS: Transportation to Bethlehem can be arranged by the hotel.
السبت
24 ديسمبر 2016
