The CHA Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors cookery standards by providing training in a realistic work environment. Students have the option of selecting culinary program tracks. The School of Culinary Arts Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room and Coffee Shop, utilizing state-of-the-art equipment. Instructors possessing industry-recognized credentials and having years of experience, direct each operation. The program is recognized nationally as a leading center for hospitality training. Located in the heart of Ramallah, first in the West Bank Area, offers a variety of community cooking classes. A one of a kind event space. The CHA one year program is designed for career driven individuals. Our state of the art facility is 16 stations kitchen lab, with video visuals and hands on experience with a full chef line. CHA Team: Chairman - Mr. Jamal Nimer General Director - Ms. Cyrine Khano Coordinator - Ms. Hiba Zalatimo